Chef (Italian Cuisine)
Posted on 2025-02-12 14:03:09 by Oliver Kent
Company Name:
PIZZAIOLO
Job type:
Contract-based
Work type:
Full time
Job location:
Local
Industry:
(H) Hotel and Restaurants
Working day:
Weekdays
Working hours:
-
Starting date:
Gender:
N/A
Age limitation:
No limitation
Required work experience:
Minimum 2 years working in a professional kitchen, with at least 2 years in a Chef or Sous Chef role.
NVQ Levels:
NVQ Level 4
Job Role:
We are seeking an experienced Chef specialising in Italian cuisine to join our team. The role involves preparing and presenting authentic Italian dishes, developing menus, maintaining high standards of food quality and hygiene, and overseeing smooth kitchen operations while leading and supporting kitchen staff.
Required skills:
1) Plan and prepare a wide range of Italian dishes, including appetisers, pastas, pizzas, mains, and desserts.
2) Oversee kitchen operations, including food preparation, cooking, and plating.
3) Train and supervise kitchen staff where necessary.
4) Manage inventory, order supplies, and minimise waste.
5) Maintain high standards of hygiene, food safety, and kitchen cleanliness.
2) Oversee kitchen operations, including food preparation, cooking, and plating.
3) Train and supervise kitchen staff where necessary.
4) Manage inventory, order supplies, and minimise waste.
5) Maintain high standards of hygiene, food safety, and kitchen cleanliness.
Application start time:
2025-09-15
Application end time:
2025-09-30
Email:
jychoi@naddle.net
Contact info:
0775656555
Number Of Recruitments
4