PIZZAIOLO

Chef (Italian Cuisine)

Posted on 2025-02-12 14:03:09 by Oliver Kent

Organisation Name:

PIZZAIOLO

Employment type:

Contract

Work location (Address):

1

Industry:

(H) Hotel and Restaurants

Job role / responsibilities:

We are seeking an experienced Chef specialising in Italian cuisine to join our team. The role involves preparing and presenting authentic Italian dishes, developing menus, maintaining high standards of food quality and hygiene, and overseeing smooth kitchen operations while leading and supporting kitchen staff.

Work type:

Full-time

Working day:

Weekdays

Working hours:

-

Starting date:

Salary type:

Gender:

N/A

Required work experience:

Minimum 2 years working in a professional kitchen, with at least 2 years in a Chef or Sous Chef role.

NVQ requirements / Preferred qualifications:

NVQ Level 4

Required skills:

1) Plan and prepare a wide range of Italian dishes, including appetisers, pastas, pizzas, mains, and desserts.
2) Oversee kitchen operations, including food preparation, cooking, and plating.
3) Train and supervise kitchen staff where necessary.
4) Manage inventory, order supplies, and minimise waste.
5) Maintain high standards of hygiene, food safety, and kitchen cleanliness.

Application period

2025-09-15 - 2025-09-30

Email:

jychoi@naddle.net

Contact info:

0775656555

Number Of Recruitments

4